Sunday, June 17, 2012

The 3rd Sunday in June

Holidays are weird.

Last Halloween I was on the road (I may actually have recently arrived) to my parents' place in South Carolina. I'd received word that Dad was comatose. He'd aspirated when hospital staff had tried to remove a breathing tube. Dad in the hospital was, strangely, nothing new, but this time was different. This time Mom simply said, "I think you need to come home."

That was all it took. I drove up to my brother's apartment and we made the 10 1/2 hour drive south that night. I saw the sun start to rise just as we made it to the hospital.

My sisters and I split Thanksgiving duties a few weeks later. By that time Dad was conscious, though not completely lucid, and his lungs were failing. He'd developed pneumonia (in the hospital, ironically enough). Several cousins and my Uncle (Dad's last surviving sibling) had made it into town by then. I remember I'd watch my Uncle - Dad's older brother by a decade - and marvel at how healthy he seemed comparatively. Uncle could walk on his own. He remembered conversations we'd had in the past. Hell, he even went to Arby's on occasion (culinary options around hospitals in Seneca, SC are a bit limited).

Dad had been struggling for a while now. I'd call on Valentine's Day, Father's Day, his birthday. He'd usually ask the same string of questions: How's Tony? Is he at work? How's your research going? (At which point I'd have to remind him that my research had wrapped up some time ago.) Every year I'd call on Dad and Mom's anniversary, which happens to be the same day as my birthday, knowing that Dad would always end the call with the same phrase: "You're by far my favorite anniversary present."



I said goodbye to Dad a few times while I was home and told him I loved him every time I left the hospital to head to the house for food, sleep or a shower. Dad's speech was impaired (the tube down his throat had caused minor damage by pressing down on his vocal chords), but he always said "I love you, too" each time.

When we first took out his breathing tube (a decision that took weeks to make as we weren't sure he'd survive without it), I had the chance to speak with him privately. I took his hand- one that always seemed so big to me when I was a kid but was now shrunken and swollen from lying in bed for weeks- and told him I'd always be his little girl. I remember stroking his fingernails. My sisters and I had filed them earlier because we'd hated how broken they had looked. (Dad was the epitome of a sharp-dressed man.)

The day after Thanksgiving my sisters humored me by going to Kohl's at midnight for Black Friday shopping. Sometimes you just need a little normality, as it were.

Later that day, after speaking with multiple doctors, Mom made the decision to move Dad into hospice. I still can't imagine how hard that decision was for her. She and Dad had been married for over 40 years - she shared a longer life with him than any of us.

Hospice was weird. It's this place that seems like a home but comes with hospital beds and care provision. It's a combination of relief and resignation. When someone says, "We need to make the best of a bad situation," hospice is what immediately comes to my mind.

Still, I lack the diction to describe my gratitude for the hospice in Seneca. Where we could barely fit our immediate family into Dad's room at the hospital (in fact, hospital regulations said that we weren't allowed to all be there at once - a family of 6 is too large, it seems), there was room to spare in his hospice space. Where doctors at the hospital seemed unwilling to  provide us with complete objective information (and had failed to read Dad's entire medical file and living will), the staff at hospice were forthcoming, held no punches, yet supportive and empathetic.

This came in handy when Dad passed away quietly two days later. (Not so much when one of the hospice nurses asked when I was due, which stung a bit as I've yet to be pregnant.) We had a memorial mass a few days later, and a formal military service when Dad was interred at Arlington National Cemetery in March.

Today it's Father's Day. I have no phone call to place, no preset script of questions to answer.  Instead, my brother and I are going to make another drive, and visit Dad at Arlington. I'll come home and spend some time with BHE and his father (and mother) instead.


And, yeah, it kind of sucks. But then I'll see little things that remind me of Dad at random moments: the Navy officers and cadets in uniform walking around the city (Dad was a retired Captain and pilot), the handkerchiefs I kept and use whenever I'm caught without a tissue (Dad used to pull one out like some kind of magic trick whenever I needed one as a kid), pulling on a pair of socks as the first line of defense against an oncoming virus (Dad asked me if I was wearing socks each time I mentioned I was sick during our phone calls. Every. Time.). I'll see these things and it will sting a little, but then I re
member how lucky I was to have my Dad in my life, and what an amazing human being he was.
And then I smile.

Happy Father's Day, Daddy.

Love Always,
Your little girl in perpetuity,
Adj

Thursday, April 19, 2012

Paris Je t'aime! Day 6 Highlights (Or, How I Burned My Finger in a French Cooking School)

Christa and I wish Mere luck as she heads out to work. We decide to spend the morning at Les Halles, chasing down actual bon marche deals. Les Halles is often described as "labyrinthine."

People, that is putting shizz politely.

It takes us 15 minutes to figure out how to get the escalator that takes us to the third floor of shops. Because the 2 escalators we do find before that prove useless.

Les Halles, navigational issues aside, proves to be a great shopping center. We come across a museum store that carries French pop-up books on human anatomy. I somehow manage to show restraint and keep my credit card safely tucked inside my wallet.  We do spend some money at a lingerie shop, which is having a semi-annual sale. The sales associate is very friendly and extremely patient when, after she asks (in French) if I need any help, I reply meekly that my French language skills are pathétique. We manage to hit up the Sephora before I start to crash.

We  decide to check out the Catacombs. We get to the entrance, but at the last second I decide not to go in. It turns out to be a long tour and I have a cooking class I don't wish to be late to. Also, I feel weird snapping photos of people's remains for souvenir purposes - it seems, I don't know...disrespectful?

All is not lost, however, as Christa has yet to check off a quiche Lorraine from her to-eat list. Thankfully, the street nearby is lined with cafes. I crush a large baguette with salami and a bechon/beachemel sauce (so, so awesome). 

Time for some more shopping! We turn out to be surrounded by cooking good shops and food purveyors. SWEET. I buy some cookware and herbs at a Provence shop, where the store owner continually tries to feed Christa and I samples of various tapenades, bless) and then some jordan almonds at a local chocolatier.

We head home to drop off our gear. The news is doing a piece on the annual Dieux du Stade calendar and video. I'm almost embarrassed at how much I know about (a) French rugby and (b) the French rugby team's penchant for nudity. Almost.

But enough of naked athletes - it's time for my baking class! Today I'm heading out to La Cuisine, which offers a range of French cooking and baking classes taught in English. (You can check out a great interview with the school's owner at Lindsey's phenomenal blog here.) Today chef Jennie is teaching me and 6 other Americans (and 1 Irishman) how to make a Choux Chantilly Chocolat et Caramel (choux pastry stuffed with chocolate and dipped in a caramel sauce) and Fondant au chocolat et Sauce caramel beurre salé (molten lava cake with a caramel sauce).











The class is great! I manage to burn my finger just once while dipping pastry into the caramel sauce - which is like friggin NAPALM in its heat intensity! And the food...Oh holy Mary, the FOOD! Only a few pieces of the choux make it back to the apartment. I'm sugar high for most of the afternoon. I give serious thought to extending my stay permanently to take the next day's bread baking course, but then remember that I have a husband and pets back home.

It's my last night in Paris, so of course Mere, Christa, and I decide to do it up and have a proper night on the town. We put on heels, dresses, hair and make up and hit the Experimental Cocktail Club to pregame. The bartender is flirty, the music is bumping, and the drinks continue to be awesome.

We make it to Maceo for our dinner reservation. I've mistakenly made the reservation for "M." (Monseiur) Baker, which the host finds entertaining. Oh well. We opted for Maceo based on their prix fixe menu selections. I opt for the Decourvertes, which comes with a roasted eggplant and minced salmon appetizer; roasted duck with parsnip mash and red wine reduction entree; and a nice frommage plate for dessert. (Delicious frommage.)

And a bottle of red wine, of course.

Dinner takes roughly 2 hours and runs about 60 euros a person and I don't notice or mind one bit. A nice man at a nearby table asks if we are in town for the fashion week shows. Christa says the guy has excellent game, but I think he's simply observed and appropriately admired our table of hotness.

As we finish dinner Christa announces that no trip to Paris is complete without seeing the Sacré Coeur. We metro over and take the many, many, many steps and hills to get there. Mere and Christa are fine but I am huffing and puffing away like a fat kid at a track meet. Several jokes are made about my upcoming half-marathon.

The SC is beautiful at night. And crowded. The view though, is impeccable (if a bit smoggy). We take the funicular down to street-level and metro home. We're all exhausted, still full from dinner, and a bit sweaty from our hike, so plans for a heading out for champagne evaporate quickly.  

Instead, we decide to stay in and watch more news coverage of the Dieux du Stade's calendar. I'll say this much: There are certainly less pleasant images to which one can fall asleep. 

Tuesday, March 13, 2012

Tuesday, March 6, 2012

Monday, March 5, 2012

Paris Je t'aime! Day 5 Highlights (Or, My Introduction to French Street Crime n' Porn)


Bright and early Christa and I make a bee line for the Louvre. But first things first - we need breakfast. A quick stroll around the musee and we run into Angelina's, home to a beautiful cafe and tearoom.

Beautiful...and completely out of our budget for the morning. 

Thankfully, Angelina's also sells small treats in their gift shop, including...


MACARONS!  I score a creme, pistachio, and lait-flavored trio. And they are diiiiiiiiiiiiiiiviiiiiiiine! Soft and chewy and melty and just every other mouth-watering adjective ending in a "y." I may have whimpered while eating them. Twice. 

Back to the Louvre. The first thing we see is the distinctive glass sculpture in front. The second thing we see is the line to get in. The long, long, long, long line. No thank you, please. The desire to not wait in line supersedes any desire to see the Mona Lisa. We opt to take photos and walk around the building instead.





My photo-op turns out to be more exciting than anticipated, as Christa pulls me out of the way at the last second before I'm taken out by a police officer chasing down a pick pocket who's just grabbed some poor woman's purse. We watch this live-action "Cops" (or should I say "Flics"?) for a few minutes and leave after seeing the perp drop the bag, hurdle some shrubs on the grounds, and then sprint away. 

It's still unseasonably warm, so we decide to take a stroll through the Jardin des Tuileries. 




It's stunning - a great place to sit and relax (as many people were already doing). It also seems to be the place to go if you want to sunbathe, make out, or eat your McDonald's cafe takeout.

Towards the other end of the Jardin, Christa and I notice a large tent that is just blasting house music. So naturally we have to check it out. A few steps in and I notice a sign that reads "Guy Laroche." And suddenly it dawns on us: The tents we've noticed aren't weddings - they're fashion shows. 

Yup! It looks like we synced our trip with Fashion Week in the city. A quick look around reveals hordes of well-dressed individuals and pretty people trying to gracefully walk past the equally-large groups of photographers. 

No one stops to photograph us. Shame.

Christa suggests a walk up the Champs-Elysées to the Arc de Triomphe. It's impressive. It's also located next to a mammoth Cartier. Which is framed by an distractingly large pile of trash on the sidewalk.



(Christa getting photo-bombed)

Cartier has us inspired. We decide to do some more window shopping and I lead us over to Le Bon Marché, which roughly translates to "the good (or cheap) deal." It is a beautiful store but TOTALLY misnamed. The Valentino floor may have been the most decently priced, if that's any indication for you.

Time to head somewhere more fitting with our budget. Christa suggests we check out Montmartre to see the Moulin Rouge. 


It's the first thing you notice stepping off the Metro. The second thing you notice is the plethora of strip clubs. So. Many. Strip clubs. And viewing booths. And adult clothing shops. And Musée de l'érotisme (aka, the Museum of Eroticism). And something called the Supermarche Erotique, which as best as I can figure translates to "the Erotique Supermarket."

All this walking and adult entertainment has given us an appetite, so we find a little creperie and sit for a spell. I order a savory spinach and cheese with mushrooms. Soooooooooooooo gooood.

.....But sooooooooooooo much butter! My stomach reminds me that I am not meant to ingest that much heavy dairy at one go.

More shopping! We're in Montmartre for (1) the Moulin Rouge and (2) a small vintage store I'd read about called Mamie. Talk about a hidden gem! I do some digging and find a vintage scarf for my mom and a new travel bag for myself. 
It's after 4pm by the time I finish blowing out my checking account and we're fading fast. It's time for a nap. Back at the apartment, Christa reads from her guide book that Montmarte was home and stomping gounds to the likes of Lautrec, Degas, Monet... I wonder out loud what they would have thought of their old hangouts evolving into XXX shops. Christa supposes they would have probably had their own shops. 

Reunited with Meredith, we have dinnner at Tien Hang again. It's still amazing. (I enjoy a faux duck dish that still visits my dreams.) Plus, there's a half dressed man flouncing around in the apartment across the street from the restaurant, so it's dinner AND a show. I manage to order, ask for the bill and thank the hostess for a lovely evening in pseudo-perfect French. Woo hoo!

The three of us decide it's a good night to drink at home. Christa and I head over to the local Monop, where the most expensive bottle of wine is 12€. (Lord bless this country!) We give up all pretense of being worldly tourists and guzzle merlot while watching what appears to be a French version of "What not to Wear" before collectively passing out.

Toonage

BHE and I had a busy weekend full of random errands and such in preparation for this week (I'll get into that in a later post). To say it was stressful (or that said stress may have made me a bit...edgy) is something of an understatement. So to try and pick up our somewhat soggy spirits, we made our way to the Charles Theater here in Charm City to check out the 2012 Oscar Nominees for Animated Short Films, which included:

"Dimanche/Sunday" Patrick Doyon

"The Fantastic Flying Books of Mr. Morris Lessmore" William Joyce and Brandon Oldenburg

"La Luna" Enrico Casarosa

"A Morning Stroll" Grant Orchard and Sue Goffe

"Wild Life" Amanda Forbis and Wendy Tilby


I found "A Morning Stroll" extremely entertaining (mostly because I know the story on which it's based), while BHE quite enjoyed "Dimanche." We also were able to see shorts that received special commendations for excellence, which was cool. "Skylight" proved a particular favorite with the audience:



Unfortunately, Pixar's submission ("La Luna") was NOT among the shorts we could see[What the EFF, Pixar?!?], possibly because it will be the opening short to their summer release "Brave." Whatever...


"Flying Books" won the Oscar, and thanks to the magic of YouTube, you can see it below:



On a side note, I TOTALLY missed Dr. Seuss' 100th birthday this past week! (*GASP*) I'm without recipes to properly celebrate the occasion, but thankfully the good people at Serious Eats stepped in to fill the void.

I'm particularly looking forward to trying out the Hop on Pop(corn).

Chat you up soon, lovelies! Enjoy!

Wednesday, February 29, 2012

Saturday, February 25, 2012

Saturday Mornings

Sometimes I wonder if my cats think I'm just some kind of extra-comfy couch...


Wednesday, February 22, 2012

And I'm Back

Hey, peeps!


I'm finally back after a long-needed break to deal with some life events that arose unexpectedly. (Expect an updated post on that later.)

I hadn't realized how much time had lapsed! I have a handful of updates and recipes to share in the coming weeks, as well as an update on a new project I'm undertaking with a fellow food blogger in DC.

Ok, that's all I have at the moment. Instead of my usual banter, I'll instead leave you with this little gem.

Enjoy!

Wednesday, November 23, 2011

temporary downtime

http://cdn.dornob.com/wp-content/uploads/2010/06/pillow-fort-architecture.jpg

Sorry I've been absent lately, but I've been holing up in my emotional pillow fort.

I'll return shortly, promise!

xoxo

Adj

Wednesday, October 19, 2011

Paris Je t'aime! Day 3 & 4 Highlights (Or, my attempt at Ginger Pumpkin Macarons)

*With Mere away at work, I hang out at the flat waiting for our friend Christa to arrive. I find myself caught up watching (1) the Fiji v. Samoa Rugby World Cup game and (2) Le Destin de Lisa, which is like Ugly Betty, except it's German and I'm engrossed in French-dubbed version for close to 2 hours. (Seriously, it's riveting stuff.)

*The apartment manager arrives to fix the washing machine and mentions passing a blonde girl with a suitcase on the stairs. Turns out Christa's here!

(Christa's shoes, which she insists smell like puppies. I think the jetlag got to her.)

*Christa and I engage in lunch eating and people-watching. She teaches me how to ask for the check in French. Which it seems I have been doing really, really, really wrong.

*My goal for the day is to check out one of the big flea markets in the City, Les Puces in Clignancourt. Thanks to extensive directions courtesy of Jordan at Oh Happy Day, we manage to make it past the UBER-sketch vendor vans and find ourselves exploring one of the largest open-air markets I've ever seen. This place is MASSIVE. It takes several hours to explore all of it, and I'm still not convinced that we did. Both Christa and I manage to score some unique buys for home, friends, and family.

*We head back to the apartment to wait for Mere. No dice. Homegirl texts to say she's been kidnapped by her co-workers for dinner and drinks after work. (She's eventually able to escape around 2:30am.)

*Since Christa and I are on our own we decide to walk around Montmarte for dinner and drinks. Thank God Parisians like to eat late, because it's after 10pm before we manage to sit down.

*The next day we all wake up to the sound of screaming teenagers and rolling garbage bins. What the hell?



*It's apparently some kind of protest taking place at a nearby school, the Lycée Turgo. Despite Christa's investigations, we never do figure out what was going on that morning, except that the bins were stacked up against the protesters' target building. (We later discover that it has something to do with pension reform.) Christa does, however, return with a pain au chocolate for me, earning my most sincere admiration for all eternity.


*Mere is back at work with a hangover, so Christa and I are once again the Dynamic Duo for the day. Armed with the book
Parisian Chic (recommended by fellow blogger Shannon over at The Simply Luxurious Life), we decide to do some shopping. Unfortunately, there's a typo in the book and as a result we walk for friggin MILES with no luck.

*We eventually stumble upon the Hôtel de Ville...





*More importantly, we stumble upon one of the shops mentioned in my book: BHV or Bazaar de l'Hôtel de Ville, one of Paris' most iconic department stores. What is it with the French and their super-sized shopping centers? This place is at least 7 floors of merchandise. By the time we make it through 3 floors' worth of shopping, we're about to crash from low blood sugar. Time to eat!

*Lunch is followed by the one museum I'm actually geeked to check out: the Musée Rodin. It turns out that the musée costs 10€ to check out, but the jardin costs 0€. No brainer there. Besides, the jardin is home to some of Rodin's most famous pieces: 






*Part of our view of the jardin is blocked by a massive white tent. Christa and I ponder just how much you have to shell out to have your wedding amongst Rodin's artwork. We check out the museum giftshop, where I buy a pen that comes with a moving figure of  the Thinker on one end. Classy.

*The kids are still protesting, albeit more silently, in front of the Turgot.

*We, of course, couldn't care less, as Christa has a sudden hankering for macarons. We find some at a local boulangerie - a 6-pack of mini-rainbow-colored delights. Christa is semi-elated, since she's not convinced these were made in-house. Not that this stops her from generously sharing.



*It's a bust. Christa explains how a proper macaron will melt in your mouth, both crispy and creamy at the same time. The search will have to continue. But first: a nap! Followed by dinner at a lovely vegetarian bistro called Soya. I mistakenly order a carafe of rosé instead of a glass. Or did I?

And now, for your recipe......


*****************************************************
This fuss over macarons piqued my interest. I mean, how good could they really be?

Pretty f'ing amazing, as it turns out. (But more about that later.) After returning home, I decided to give making macarons a try.

Unfortunately, an online search for macarons will turn up cooking instructions that put baking these crispy treats on par with neurosurgery. Turns out macarons are temperamental little f*ckers: one misstep and you end up with cracked shells, hollow meringues and broken dreams.

Tasty broken dreams, of course, but fractured nonetheless.

I scoped out a few different bloggers and came up with an amended recipe for Pumpkin Ginger Macarons.




How did they turn out?

Meh.

They were DELICIOUS, granted, but I think I fudged the macronage stage (when you mix the dry ingredients into the whipped egg whites). There's a test you can use to see if you've under-mixed the batter, which I've included in the recipe.

Godspeed to you, fellow bakers. And as per usual, enjoy!


***************************************
Ginger-Pumpkin Macarons

(Adapted from Bravetart.com)

(NOTE: I STRONGLY suggest you check out Bravetart.com's macaron Myths and Commandments postings. They'll make you a stronger baker, promise.)

INGREDIENTS:
4 oz (115g) almond flour (Red Mill makes a decent one)
8 oz (230g) powdered sugar
5 oz egg whites (144g)
2 1/2 oz (72g) granulated sugar
1 vanilla bean, scraped, or 2 tsp vanilla extract
1/2 tsp (2g) salt
1/4 tsp (2g) pumpkin pie spice
1/4 tsp (2g) ground ginger (powdered form, please!)

a few drops of orange food coloring (optional)


DIRECTIONS:

Line 2 sheet pans with parchment paper (or with a silicone baking mat). Set aside.

Preheat the oven to 300°F/148°C. Sift the flour with the powdered sugar and set that mess aside. (You can go ahead and toss any clump or lumps that wouldn't sift.)

Place the egg whites into the bowl of your standing mixer (you can use a hand mixer here, but be prepared to do some work). Mix on medium speed for 3 minutes, until the egg whites start to look frothy. Add the granulated sugar, the scraped vanilla bean or vanilla extract, and salt. Mix on medium-high speed for another 3-4 minutes. Your egg whites should begin to form soft peaks. Add the pumpkin pie spice and the powdered ginger. Mix at high speed for another 3-4 minutes. Add the food coloring (if using) and whip for another minute. Your egg whites should form nice, shiny white peaks. Go ahead and pick up the bowl. Turn it upside down. If the egg whites stay in place, well done! If not, shower and try again.

Now here's the part where I miffed up a bit. You need to incorporate the dry ingredients into your egg whites. Sounds easy right?

Not so much. This stage, the macronage as it's been called, is where you can make or break your macarons. (Kitchen Musings has some great explanations for this.) Using a rubber spatula, fold in your dry ingredients into the egg whites (break the contents of the bowl into 2 halves to make mixing the dry ingredients a bit easier). Your goal here is to completely incorporate the flour/sugar combo. That means you need to SCRAPE THE SIDES while you're working the batter.

There's no need to sweat with panic, as there's an easy test to check if your batter is done. Every 5 - 10 stirs, spoon a little bit of the mixture onto a plate, making a small puddle of batter. If the puddle has a peak that won't dissolve, you need to keep stirring. If the peak does dissolve quickly (i.e., your batter flows like lava) then you're good to go! Check out Dulce Delight's clip on YouTube for a visual reference.

Spoon your batter into a piping bag. (No bag? No biggie! Just clip the corner off of a quart-sized ziplock bag and be sure to watch your pressure.) Pipe the batter into 1 1/2in discs on the baking sheets, keeping them approx 1-in apart. (Seriously, the batter spreads while cooking, and no one wants a double-macaron. Or DO they???) Rap the pans against the counter a few times to work out any air bubbles and them let them rest for 15 minutes or so (feel free to go longer if you like).

Place the baking sheet in the oven for 12 - 18 minutes. Why the huge time range? Well, basically ovens are like finger prints - no two are the same. (That is to say, some have hot spots while others can maintain a consistent temperature.) To accommodate for this , you'll want to check in on your macarons at the 12 minute mark. Try to pop off a meringue. It should stick a bit to the pan without separating entirely. You can also go ahead and tap one sucker in the middle. If it's super gooey, you need to cook them a bit longer. Close the oven door and check on them every 2 minutes until done. Completely cools the cookies in the pan.

The filling is considerably easier to assemble: Simply blend together 1/4 cup pumpkin puree (aka, canned pumpkin), 4 oz (or half a box) of cream cheese, 2 tbsp powdered sugar (or more to taste), and 1/4 tsp ground cloves.

Pipe or spoon a quarter-sized dollop onto a cooled macaron shell and sandwich together with an unfrosted half.

Now for the hard part: HANDS OFF. No, seriously - macarons need time to "ripen." So stick those suckers in an air-tight container and sit on your hands for a night before snacking.

Even if your first attempt is a bit of a fiasco, I promise that they'll be the best tasting mistake you've ever made. Paula Deen suggested turning failed macarons into a trifle, and that sounds like a better plan than crying over cracked cookies anyday.

Let me know if you need a tissue. Good luck!

Thursday, October 13, 2011

Risotto Mexicana (Or, What to Do When MarxFoods Sends Mystery Samples)

Sometimes I'm lucky enough to enjoy little perks of being a blogger who likes food. I've had a chance to review grass-raised beef from Hearst Ranch and to try out Palm Leaf Plates on a picnic date with BHE.

So you can imagine how big my eyes grew when MarxFoods announced that it would send a box of mystery ingredients to a set of volunteer bloggers, with the challenge of coming up with a recipe based on the contents of mystery package.

Gauntlet thrown, MarxFoods!

My mystery box arrived while I was on my girl-cation. Thankfully, BHE kept it out of Donald's reach. I opened it as soon as I came home and here's what I found:
*Dried Pasilla Negro Chilies
*Dried Lobster Mushrooms
*Diced New Mexico Chilies
*Smoke Sea Salt
*Whole Wheat Couscous

My original idea was to make a dish that consisted of a couscous crust with sauteed lobster mushrooms seasoned with the sea salt and maybe a hint of the diced chilies. But, I decided I wanted something a little heartier.

Soup?
Nah.

Pasta?
Nope.

And then it hit me: Rice! Or, risotto, rather. It's quickly becoming that time of year when my racing needs (i.e., carbs and lots of them) converge with cooler temperatures. I start craving things both warm AND filling.

So risotto it was! But then I began to wonder: what kind of risotto? Most of the dishes I've had tend to be cheesy/creamy with spring veggies in them (think parmesean and asparagus). This dish would clearly need a spicier finish. Maybe something with mushrooms?

I began thumbing through past recipes looking for inspiration. How could I incorporate the pasilla chile without overwhelming the dish? Spice is one thing - but mind-numbing heat is quite another.

Help came in the form of a soup recipe from Rick Bayless, who likes to blend chilies with tomatoes in some of his recipes.

Eur-friggin-reeka!

And so combining this little trick with some risotto-making basics, I came up with my Risotto Mexicana. Hearty and smokey, with a little heat to help you through the increasingly cooler nights.

Now, I am aware that the peeps over at Serious Eats just did a big piece on making the perfect risotto. It involves rinsing the rise with the stock and then preserving the stock for later use...all of which I did not do here. (In my defense, the article came out like 2 days after I had finalized my dish.)

That said, if you want to take the longer route, I'll provide directions for that, too. As for me, well, my evenings can get a little hectic, so I use the quick n' easy routine when necessary.

The dish was a hit and BHE went back for thirds, which is always a good review in our house. Let me know how it works out for you!

And, as always, ENJOY!

******************************************
Risotto Mexicana

INGREDIENTS:

1 medium to large dried pasilla negro chile (stem and seeds removed)
1 15oz can diced tomatoes with juice
3 garlic cloves, roughly chopped
2oz dried lobster mushrooms
3 cups chicken or vegetable broth
2 cups arborio rice
1 medium onion (or 3 shallots), diced
1/4 tsp Diced New Mexico chilies
1/4 tsp smoked sea salt
3 tbsp olive oil, divided
2 tbsp unsalted butter
1/4 cup mild cheddar cheese or queso fresco (optional)
fresh cilantro to garnish

DIRECTIONS:
Reconstitute the mushrooms by placing them in a bowl (preferably glass) and covering them with boiling water. Set aside for 20 minutes or so, until the mushrooms are tender. Strain and dice the mushrooms, but reserve 1 cup of the water for the risotto.

**EASY RISOTTO COOKING METHOD PRESTEP** Preheat the oven to 400F

Pour the tomatoes and its juice into a blender. Break up the pasilla chile into small pieces and then add it to tomatoes.

Heat 2 tbsp of olive oil over med-high heat in a large pan or skillet. Add the garlic, diced chilies and HALF of the diced onion. Stir frequently, sauteing for about 5 -7 minutes or until the onion is translucent and the garlic golden. (Do NOT burn the garlic.) Add this mixture to the tomato blend and process until smooth.

Place a medium-sized saucepan over medium-high heat. Add the butter and remaining tbsp of olive oil. Once the foam has subsided, add the diced mushrooms and saute them for 5 minutes. Remove the mushrooms (keeping the butter and olive oil in the pan) and set aside. Add the remaining dice onion and continue sauteing for another 3-4 minutes. (Add an extra tsp of olive oil if the pan is a little dry after removing the mushrooms.)

**ADVANCED RISOTTO PREP 101 (via Serious Eats)* "Place the rice into a bowl and pouring the chicken or veggie broth directly on top. Agitated the rice to release all of the starch, then poured it through a fine mesh strainer, reserving the starchy, cloudy broth on the side."**
Add the rice to the onion mixture and cook for 1 more minute, stirring frequently until the grains are a nice golden brown.

**EASY RISOTTO COOKING METHOD** Add the blended tomato mixture to the pan with the rice. Add the sea salt, reserved liquid (from the mushrooms) and broth. Stir to combine. Cover and bake in the preheated oven for 15 minutes. Take out the dish, add the mushrooms and (if you're using it) the cheese. Stir to combine. Recover and bake the dish another 10 - 15 minutes, or until most of the liquid is absorbed. Season with additional New Mexico chilies if desired. Serve with a cilantro garnish.

**NOT-SO-EASY RISOTTO COOKING METHOD (again, via Serious Eats)* Add the blended tomato mixture to the pan with the rice. Add the sea salt, reserved liquid, and 2 cups of the reserved broth (mix the broth before adding to distribute the starch). Increase the heat to high and cook until simmering. Stir the rice once, cover, and reduce the heat to low.

Cook rice for 10 minutes. Stir once, shake pan gently to redistribute rice, cover, and continue cooking until liquid is mostly absorbed and rice is tender with just a faint bite, about 10 minutes longer.

Remove lid and add final cup of broth and the mushrooms. Increase heat to high and cook, stirring and shaking rice constantly until thick and creamy. Remove from heat and add the cheese (if using) and season with additional New Mexico chilies (if desired) and a cilantro garnish.**





It's a damn tasty dish, if I do say so myself! Enjoy!

Wednesday, October 12, 2011

Paris Je t'aime! Day Two Highlights

* We wake up and realize it's Sunday, which means most of Paris will be closed for the day. This is a tad problematic as said closures include supermarkets and several restaurants. So I flip through some of suggestions shared by Parisian-based blogger Jordan of Oh Happy Day! and we opt to hit up the open market.

*Mere and I metro over to the Eiffle Tower to find the market. We find instead several break dance performances (I find out that Mere was a breaker in a past life. Who knew?), the remanents of the something called the Paris-Versailles Le Grande Classique, and something else called the Famillathon.


*We even come across the pools in front of the l'Ecole Militaire, which appears to be quite popular with the locals.
*What we don't find is the market (which, I figure out later, was at least one stop before the Tower. Sorry, Mere!) This doesn't change the fact that we're both starving, so we sit down at a local cafe for brunch. Mere has an AMAZING dish that consists of artichokes and chanterelle mushrooms lovingly bathed in butter and chives, while I did into a salad and a roasted avocado.

*We walk back towards the tower. On the way, we come across a photography exhibit outside along the Seine. We take our time looking at each country's contribution.*Home again! Of course, it's a bit unnerving when we pass some 4 or so vans full of armed police en route. They're just standing around for the moment, chatting. There doesn't appear to be any crisis. For now...

*Since cooking at home is out, Mere and I take a look online for some dinner ideas. We find a place suggested by another blog, HiP Paris. The restaurant is actually open on Sundays. Hooray!

*What the hell is that noise? Mere and I look outside. So that's why the police were out and about: There's a street protest taking place! 


*Apparently, there's a fellow named GBagbo who may have been unjustly detained (and taken into custody by French military) in the Cote de Ivoire. The protest is over and out of ear shot within 20minutes.

*Time for wine!

*We make our way to our dinner selection for the evening: Tien Hang. It's hole-in-the-wall joint that serves some 60 vegetarian items, all of which can be prepared as vegan entrees upon request.

*Holy crap this place is AMAZING! I have a black pepper "steak" clay pot that brings a tear to my eye it tastes so good. I also have an order of steamed dumplings and split a spicy papaya salad with Mere. Coconut juice with large shreds of coconut meat to drink. Sticky rice on the side. It's way, way too much food for one person but I persevere.

*We roll out of the restaurant and walk a bit just to aid the digestion process. Also pitching in: a glass of cognac ordered at a bar near the Bastille (Mere opts for champagne). Time to metro home before I fall over again. There's an accordion player at the metro stop. Nice.

THINGS I HAVE NOT SEEN IN PARIS:
  1. Mimes
  2. Unshaven Ladies
  3. Berets
THINGS I HAVE SEEN IN PARIS:
  1. Smoking. SO. MUCH. SMOKING.
  2. Fashion shows (more on that later)
  3. Public Protests
  4. Crazies in the Metro/on the Metro
  5. Little Dogs
  6. Couples mid-Makeout Session
  7. Naked Rugby Players on TV (more on that later, too)