Showing posts with label Fun Stuff. Show all posts
Showing posts with label Fun Stuff. Show all posts

Wednesday, October 5, 2011

A Word from Our Faux Sponsors

A mini-post before I start recapping Paris...

BHE and I are preparing to celebrate our favorite holiday. The one where we met. The one where it's not only acceptable for us to be simultaneously loaded on booze and refined sugar, it's actively encouraged. The one where we get to throw the kick-butt costume party.

That's right, ladies and gentlemen. It's time for Halloween!

Now, BHE and I already have our costumes picked out, but I thought I'd share this article from the Hairpin to inspire others. 

Big costume plans this year? Do tell!

Till the, enjoy!!

**************************************
Take This Halloween Costume Idea ... Please
Cecilia Rebecca Ziko: One year my brother's friend dressed up as The Best Man: disheveled and in an ill-fitted suit, top buttons and tie undone, shirt half untucked. Maybe missing a shoe. He spent the night standing on chairs making toasts, spilling his gin and tonics, putting his arm around people and telling them awkward stories. Doing the worm. Whenever someone asked who he was suppose to be, he would act all offended, "What do you mean 'Who am I?' I'm the best man!" I think he ended the night passed out in a closet.
Drew Zandonella-Stannard: One of my old coworkers once went as a garden gnome. She basically just dressed herself as a gnome (very comfortable and warm) and carried around a plot of fake grass that she would stand on from time to time. Sort of brilliant! This could easily be reinterpreted as a "sexy" garden gnome, but really, who can beat wearing a cozy drinking suit AND having a clean place to plop yourself down?
Jane Marie: The best one I ever saw was on a stranger BUT all my friends were with me so it would be lame for me to copy it. Here's what it was: a door guy. He was a dude dressed up like a regular juicebox wearing sunglasses, and he had a velvet rope, complete with the metal stand thing (where did he get one?) and a clipboard. The best part was that he never broke character and he was such a jerk and kept stationing himself in busy places like in front of the bathroom door. Luckily, his "guest list" had every single "sexy" costume on it: Sexy Nurse, Sexy Vampire, Sexy Zombie. I was Suri Cruise that year so I got in to the bathroom as "Sexy Baby."
Jaya Saxena:  There was a girl in an engineering school that went as "Sexy Transistor" and wore a nude bodysuit with this design all over it.
Helen Rosner:  My all-time favorite was worn by a UChicago grad student (of course). He had on a t-shirt with a silhouette of the continent of Asia on it, and was wearing one of those forehead flashlights. Get it? ASIA MINOR.
Marie Lodi: Mormon kid on a bike — white button up shirt, bike helmet, backpack and name tags.
Lili Loofbourow: The God of Small Things sported a toga made of a sheet with lots of tiny items pinned onto it: tiny scissors, miniature saw, buttons, etc. Princess Leia hair topped by a crown of laurels.
Bianca Turetsky: My friend Kristen has been trying unsuccessfully since college to get a Donner Party together. Everyone in the group would be wearing ripped and dirty pioneer-style clothing. Some people would be missing limbs and maybe someone would carry a heart on a stick or be eating ribs.
Abe Sauer: My favorite, that I attempted last year but ran out of time, is perfect if you have babies. Dress yourself (dad) up like the Empire State Building. Tall hat with Empire State Building characteristic top. Cardboard flat sides with windows on them (open a few and hang Barbie dolls out for extra awesomeness). Baby dressed as a gorilla (suits are available for this) hangs on the front of the the dad dressed as Empire State Building, as King Kong. Baby King Kong also holds blonde Barbie (obvs). On top of hat, use hard wire to make two or three biplanes circling. Extra credit: Other child (old enough to walk) is dressed as one of the biplanes. Kind of like this, but with an old biplane look to it. That child then runs around the Empire State Building and King Kong. HIGH CONCEPT!
Molly Shalgos: The best one I ever saw was the one my babysitter wore to take me to a costume party in third grade. Not sexy, not sultry, 100% awesome — she came as a gumball machine. Red leggings, red turtleneck, and a little red pillbox hat, and she'd cut arm holes into a huge, clear plastic bag. She tied off the bottom of the bag, and then filled it up with tiny multicolored balloons, and taped a cardboard 25c sign on the front of the bag. The pictures still crack me up.
Erin Sullivan: I’m aways a fan of a conceptual costume, and one of my favorites was A Lightening Victim, where a girl teased the S out of her hair, smeared dirt all over her body, and charred her clothes.
Lisa Richey: The Morton salt girl.
Allie Pape:  A was a guy wearing a T-shirt that said "Go Ceilings!",  a hat with a big C (might have been a Cubs cap), and a big foam finger with "#1” on it. What was he? A ceiling fan!
Danielle Roderick: The best I've ever seen was "the woman who wants your slot machine." This was a couple of years ago, so she had a big plastic cup full of quarters, some NICE Oscar de la Rentas, and a thriftstore warm up suit, complete with fanny pack and cigs.  It was fun because she got to wear major makeup (big lips, mascara city, fake wrinkles), and another dude had dressed up as her husband, who was always circulating the party looking for his crazy wife, who said she was going to the penny slots, but now he can't find her. He had on suspenders, faux belly, and was smoking a cigar.   They would shout at each other across the party to shut up, and to meet at the buffet.
Kathleen Walsh:  Sexy Gorilla (gorilla suit with bikini on top, high heels).
Katie Heaney: My friend and his group of friends once went as The Baldwins and basically all wore leather jackets and then made duck lips/Blue Steel faces in every picture.
Megan Dietz: Unladybug. Ladybug costume plus cigarettes, ripped stockings, and a bad attitude.
Josh Duboff: A few years back, my friends and I for some reason decided to go to the Halloween parade in Chelsea. On our way back to our friend's apartment afterwards, a beautiful man dressed in a tuxedo (a red rose in his lapel!) biked in front of us. He was holding a white sign that had "I'm sorry" written on it. We all shouted some variation of "What are you?!!" at him at the same time. "I'm... a formal apology," he responded, and we all swooned as he biked off into the distance.
Megan Collins: My favorite — and maybe this has been done, but I thought it was clever? — was a guy dressed up as a kissing booth. I have no idea how he rigged it up, it was kind of like a cigarette girl thing, where there was a strap across his neck and then the flat surface in front of him, but it extended up on both sides and connected at the top where the sign was.
Edith Zimmerman: A sexy lamp. Gold bodysuit, lampshade on her head, tassel coming down from her ear or somewhere. Amazing.
Arianna Stern: A few years back, my brother dressed up as grapes. He stuck a safety pin through the stubby knot-end part of inflated, purple balloons, and attached them to an all-brown outfit. The nice thing about this dirt-cheap getup is that it's able to accommodate hot or cold weather. Beware, though: In a tell-all email, my brother wrote, "People kept running up to me throughout the night and trying to pop them or pull them off.  By the end of the night I was literally pushing away drunk strangers."
Nozlee Samadzadeh: The best costume I've ever seen was Miss America in a Parade: the girl in question wore a leotard that she'd bedazzled to look like the top of an evening gown, a sash with MISS AMERICA 2006 written on it, elbow-length white gloves, nude pantyhose, and gratuitous heels. Her hair was upswept, hairsprayed, and tiara'd and she wore a ridiculous amount of makeup. And...there was a tiny papier-mâché red convertible hanging around her waist, with a clear windshield, little doors painted on, working headlights, and everything! She spent the entire night smiling really big and waving with her white-gloved hands.

Monday, July 18, 2011

Monday Blah-buster

I had a wonderful set of photos and stories about various topics, including:
  • BHE's and mine questionable decision to celebrate our anniversary by completing a private bar crawl of every joint in our neighborhood. Good times! However, there's a reason we stopped doing these after grad school.
  • The A-M-A-Z-I-N-G meal BHE and I had at the Woodberry Kitchen to celebrate aforementioned anniversary, which included the C.M.P. (Malt ice cream, chocolate sauce, marshmallow fluff, roasted peanuts). Duff of Ace of Cakes fame drooled about the dish on The Best Thing I Ever Ate.


Note: It's not even the best dessert on the friggin menu!

  • Pics from my time in Chicago, where I got to watch my formerly little cousin kick bum as wing for his rugby 7s team and spent time making Baby Button giggle while hanging out with my BFF and her hubby. 
Instead, the ether-verse has once again erased most of my photos, leaving me with the following to entertain you this Monday morning.

In our first installment, BHE and I like to troll garage/yard sales, Salvation Army shops, and Goodwill stores from nifty home items (more on that in an upcoming post). Things like baskets, bar ware, a Julia Homer Wilson original, and a nifty pint glass with Ringo Starr painted on the side (SCORE.). Granted, they can't all be winners...


Is it too much?

Our final piece comes courtesy of the 2011 ArtScape festival here in Charm City. It's apparently America's largest free arts festival, though from what I saw it was mostly food booths and a LOT of people crammed into a small section of Mt. Vernon. Still, we saw some cool stuff. BROS performed on a small stage, BHE found a print that made him smile, and I managed to locate the art car exhibit:


Not too shabby for a week and a half. 
This week I plan to partake in the time-honored tradition that is the Birthday Week. Mine, to be specific. I've got plans to enjoy some drinks, to go out for dim sum, and - fingers crossed - to close on our first home.

Of course, work beckons in the meantime. Hope your Monday is treating you with kid gloves, hon! See you at my birthday happy hour Friday. :)

Until then - Enjoy!


    Tuesday, June 28, 2011

    Another 5 Second Post: What I'm Digging On (Presently)

    1. Podcasts.
    Yup! I'm a talk radio listener. Most of my travel time (car/train/shuttle/walking) is spent on the following: The Nerdist, WTF with Marc Maron, RadioLab, Stuff You Should Know, Stuff Mom Never Told You, the Dinner Party Download, the Pop Culture Happy Hour, How to Do Everything - and of course, NPR staples Wait, Wait...Don't Tell Me! and This American Life.

    BHE and I even had a chance to meet one of our podcast heroes, Mr. Ira Glass. (Apparently, he's originally from Baltimore and came down for a fundraising/speaking gig.)


    2. Music.
    I don't know about you, but I'm winning Grammy's in my car. In my head anyway. The following are the artists whose work I'm currently butchering while on I95 or 83S...

    Adele. (LURVE her! And finally got to see her perform in DC. Good show! Made a bunch of new friends, too.)



     


    And, of course, The Outdoors.

    3. Summer Weddings/Travel
    We've had 2 weddings and at least one drive South so far with another 3 weddings upcoming. There are also a few more trips to Chicago, Pittsburgh, and a few locations yet to be determined. 

    Now, I won't sugar coat - driving is a pain in the ass. There's only so much of interstate you can admire while your crawling along in traffic while trying to get your dog to just SIT DOWN QUIETLY ALREADY. If you have any upcoming travels I suggest grabbing a copy of Abraham Lincoln: Vampire Hunter for the drive. It's surprisingly entertaining if you like your drama on the Neil Gaiman side of things. 

    Still, the destination is almost always worth it. BHE gets to pal around with some of his buddies from back in the Cub Scout days, which is always worth the mileage. 


    At the most recent wedding, these two came back to the hotel with 3 cases of alcohol for us to take home. Craziness...

    Summer travel also includes trips to ball games. And while televised baseball is often neck and neck with C-SPAN in terms of entertainment value, nothing encompasses the season like a day at the ball park.


    I still can't stand the Phillies, though. 

    On one last note, if you're in the B'more area and are looking for a quick thrill this fall, might I recommend the Run for Your Lives 5K in October? It's basically an obstacle course where you dodge "actual" zombies. I haven't made up my mind about it just yet (I may just volunteer instead), but who wouldn't want to take part in an event where the FAQs include questions like:
    If we told you every detail, this wouldn't be fun at all. Our best advice: be prepared to run, duck, dive, and dodge.
    No. Only registered participants meeting the age requirements will be allowed to navigate the course. Please do not bring any pets to race or to party; they will be eaten by zombies.
    • Warwear performance tee
    • Racing bib (we know you always wanted one)
    • Medals to signify your survival (or zombie transformation)
    • Admittance to the Apocalypse Party
    • Advanced training for the actual Zombie Apocalypse
    • One less appendage

    AWESOME.



    Thursday, November 25, 2010

    Happy Holidays!

    I am WELL late with recipe recaps (including this past weekend's pre-Thanksgiving free for all), but rather than taking up your time, dear reader, I'd prefer to share some holiday well wishes instead.

    So happy Thanksgiving - try not to OD on tryptophan!

    xoxo,
    Adj

    Monday, June 14, 2010

    June Runaround 2/3:Giving Momma What She REALLY Wants

    Tony and I are currently wrapping up our second wave of Friends-having-Babies this year. Happily, two of the expectant couples actually live in Baltimore, so I was happy/not thinking with crystal clarity when I volunteered to throw a joint baby shower for our two expectant mommies, Monica and Maureen.

    The weekend was a bit of a junk show: Thursday we received and entertained a good friend who recently returned from Wellington. Friday I cleaned. A lot. And also ran around the city purchasing menu items and baby presents. Friday night we drove to Pittsburgh, where we spent Saturday preparing for and then celebrating Tony's dad's retirement. (Excellent party, by the way.)

    Saturday night we headed back to B'more and made it home around midnight. Just in time to start cooking. A lot.



    After a 3hour nap Tony and I resumed baby shower prep (with the help of one of Monica's saints...er, friends) and by 11am the party was under way.


    The theme: Stuff Mommy Couldn't Have. The idea was to have a shower menu that gave the moms-to-be a chance to indulge in foods/flavors that couldn't have during their pregnancies. So for this party, our menu consisted of:

    *Dark n' Stormy Cupcakes
    *Mini Margarita Cheesecakes
    *Decaf-Coffee Ice Cream
    *Dessert Sushi
    *Asparagus Cigars
    *Bahama Baby Bump Breeze
    *Faux-pagne

    Monica, bless her, also brought a nice quiche for everyone to enjoy. It was a great time! The event was mostly game free (per the moms' request), with the exception of one event we held for the dads: Pin the Baby on the Changing Table. Both dads did surprisingly well! Tony somehow managed to drop his baby on the floor. Good thing we're not pregnant.


    And, of course, there were presents. Lots and lots of presents. Baby tubs, homemade outfits - even couture baby clothing Indira picked up in Madagascar. (Ooh la la!) All in all it was a fabulous time.


    Tony and I crashed the moment our last guests had closed the front door behind them :)

    Part 3/3 of the June Runaround: Entertaining Gingers in Philly: Watching Conan O'Brian Do His Thang

    ****************************************************************
    Dark & Stormy Cupcakes
    (Courtesy of Gosling's Rum)
    (NOTE: Go ahead and double the recipe. This version makes approx 8 cupcakes.)

    Ingredients:
    1 cup flour
    1/4 cup sugar
    2/3 cup ginger beer
    1/4 cup butter, at room temperature
    2 tablespoons dark
    rum (Goslings) or 2 teaspoons rum flavoring
    1 egg, at room temperature
    2 teaspoons ground roasted ginger*
    1 teaspoon baking powder
    1/4 teaspoon salt

    Directions:
    Preheat the oven to 350. Grease and flour or line 6 wells in a cupcake pan. In a large bowl, cream together butter and sugar until light and fluffy. Add egg, rum, and ginger beer beat well. Add the flour, baking powder and salt. Beat until the batter is light and fluffy. Fold in the ginger. Fill each well 2/3 of the way. Bake approximately 15 minutes or until a toothpick inserted in the middle of the middle cupcake comes out clean. Cool on a wire rack. Frost with dark & stormy frosting and top with a slice of candied ginger.

    *McCormick makes it. Look for it in the spice aisle.

    Frosting:
    Ingredients:
    1 cup sugar
    1/4 cup dark rum (Goslings)
    2 egg whites
    3 inch knob ginger, sliced
    pinch salt


    DIRECTIONS:
    In a medium saucepan, bring sugar, ginger slices and rum to a boil, stirring occasionally. Continue to boil until it reaches soft ball stage (when a drop of the syrup forms a soft ball when dropped in cool water) while continuing to stir occasionally. Meanwhile, beat the egg whites and salt to soft peaks. Keep the mixer running (for best results you need a stand mixer or a friend to complete this next step) while you strain a continuous stream of the molten syrup into the egg whites. Add the food dye. Beat for about 5 minutes or until the frosting is fluffy, glossy and cool. Frost cooled cake.

    ************************************************************
    Decaf Coffee Ice Cream
    2 cups heavy cream2 cups whole milk3/4 cup granulated sugar2 tablespoons instant coffee granules>6 egg yolksChocolate curls, for garnish

    DIRECTIONS:

    Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.

    Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.

    Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.

    ******************************************************************

    Asparagus Cigars
    (aka Asparagus in Phyllo Dough)
    (Courtesy of
    Paula Deen)

    Ingredients:

    8 or 9 asparagus spears, depending on size

    1/2 (16oz) package frozen phyllo dough sheets, thawed

    1/4 cup butter, melted

    • 1/4 cup finely grated Parmesan cheese

    • red pepper flakes (optional)

    DIRECTIONS:

    Preheat oven to 375 degrees F.

    Snap off the tough ends of the asparagus, and peel the stalks if thick-skinned. Blanch the asparagus in boiling water for 1 to 1 1/2 minutes. Drain and pat dry.

    Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep it from drying out*. (*This is very important. Working with dry phyllo is a waste of time.)

    Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan. Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet. Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up.

    Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.