Friday, December 31, 2010
And then I thought, "Nuts to that!" Instead, I'm going to play with my two sugar-high nephews before heading out to ring in the New Year with a glass of something that bubbles in downtown Pittsburgh. I hope each of you have a chance to celebrate in an equally fitting manner :)
Peace out, 2010!! (Don't let the door hit ya on the way out :) )
Friday, December 24, 2010
Spiked cocoa is one of my absolute favorite holiday treats and honestly is one of the few things to get me through major winter storm season (aside from Dr. Who and Top Gear marathons on BBC America.)
The bloggers over at Serious Eats have come up with a variety of ways to help you make your hot chocolate a little more "festive." Personally, I like the idea of the Candied Orange recipe, but that's just me.
Check it out here and then experiment on your own. And share the recipes already - it's the season to be giving, afterall.
Happy Holidays, everyone!
Much wintery love,
Adj @ Tattoos & Champagne
Monday, December 20, 2010
A quick visit from my younger sister prompted a breakfast run at Miss Shirley's Cafe here in Hampden. If you're a breakfast food purist, I'd suggest hitting up another establishment for your brunch. But, if you're a fan of delicious flavor - specifically in the chicken and waffles vein - then make a beeline for Miss Shirley's as soon as you have pants on.
Tony had the Benne Seed Chicken & Waffles (boneless fried chicken with honey mustard on white chedder & green onion waffles with jalapeno butter).
While I had the What Came First, The Chicken or the Egg? (which consists of a poached egg on a buttermilk buscuit with a pepper sausage and beef gravy).
This past weekend has been dedicated to one single-minded venture: baking. LOADS of baking. Mostly for parties but also for a few holiday gifts. Friday I managed to turn out several dozen of the Shortbread Bakery's Earl Grey Tea Chocolate Truffles. Note to would-be bakers: Do yourself a favor and invest in some non-latex gloves before rolling the truffles. You'll save a lot of time and water wasted washing your hands repeatedly.
Next, Alton Brown's Chewy Chocolate Chip Cookies. The key to this recipe is melting the butter before mixing in the sugar and using bread (instead of all-purose) flour. If you don't have a #20 ice cream scoop (I know I sure the hell don't) then simply use a 1/4 measuring cup instead.
Finally, to cap off the weekend, I turned to the good folks at Cooks Illustrated for a coconut-free, not too sweet Carrot Cake/Cupcake recipe. Unfortunately, you need a subscription to log into the site, but for $4 a month, the how-to videos alone are worth the expense.
Tuesday, December 7, 2010
So you can imagine my near-giddy delight when my friends Margi and Jared offered to take me to the mecca of Asian grocery chains: H Mart.
It's a little slice of heaven.
H Mart is only located in a few cities in the US, so I was ecstatic when I found out that there's one located just outside of the city. The only kicker is that because it's the only one in a 50-mile radius, the place is PACKED. And for good reason: H Mart has one of the most extensive produce sections I've ever come across. Exotic fruits and veggies for days, man! There was a kimchi counter and a woman making the stuff right there in the store. I hate kimchi (I think it tastes like feet), but couldn't help but be impressed by it all.
The store carries durian fruit. I almost bought it, but I really like not throwing up at the smell of my food.
At least I think that's what they are.
We spent a good amount of time trolling around the aisles, looking at this and that when I came across a box of something I'd never seen before:
A bit weird, right? Turns out these tribble-looking beauties are a type of friut called rambutan. I have never encountered these before (I thought they might be lychee at first), but a woman behind us went all kinds of nostalgic at the sight of them and described how you pick, prepare, and eat them when you want a sweet snack. (Apparently, you cut off the spikey husk and eat the flesh inside.)
I picked up two to try later.
Unfortunately, the rambutan got lost in the shuffle of holiday leftovers, and I wasn't able to get to them in time.
After I spent a good 10minutes making a selection from a wall of soy sauce options, my ride and I picked up some frozen odds and ends and then made it back to the city. I was in Hello Panda heaven the entire trip home.
And now, for your recipe.......
A while ago I decided to use up the last of some farmer's market apples with a recipe I had come across on the Darjeeling Dreams site: Skillet Apple Cake.
Friday, December 3, 2010
Sorry I suck at staying on top of these postings. (Looks like I've got something to add to my resolution '11 list already.) I promise I've been busy,trying to keep up with a year that is flying by at speeds that would rattle Einstein's grey matter.
Anywho - holiday recap! This year saw Tony and I spending yet another Thanksgiving in separate parts of the country (our families live far apart and work commitments usually restrict our travel time). So we decided to be proactive and host a pre-Thanksgiving for ourselves. Then my need to feed others kicked in and we started inviting people. Lots of people.
About a dozen confirmed invitations later and I found myself lugging home a 14lb turkey with numerous yet-to-be-prepared side dishes. After some unexpectedly intense debate about bird preparation (to brine or not to brine?), I decided to brine the damn thing and be done with it. The bird and brine solution went into a 35 gallon Rubbermaid (kept in the fridge, of course) and from roughly 9pm Saturday night until 4:30pm Sunday afternoon, I was cooking.
Tony - bless him - helped clean the house and made no fewer than 5 trips to the supermarket to pick up various ingredients during the day.
Thankfully, all went well, and everyone was eating by 4:30pm.
The final menu looked something like this:
*Carrots with Shallots, Sage & Thyme (Courtesy of Two Cooks, One Kitchen)
*Roasted Sweet Potatoes (using the par-boiling method recommended by Serious Eats)
*Shredded Brussel Sprouts with Gorgonzola, Shallots & Tomatoes (Courtesy of Mango & Tomato)
*The Famous/Infamous Wiley Corn Pudding
*Cranberry Sauce with Dried Cherries & Cloves (shout out to Matt from ex-boyfriend collection for the recipe)
*Stuffing (Stove Top. I was too tired to make it from scratch.)
*Mashed Potatoes & Gravy (Thank you, McCormick!)
*Trader Joe's brand Corn Bread (really, really freaking delicious)
*Italian Bread (via Pillsbury)
*Various pies for dessert
I also need to thank Emily for making a green bean casserole, Suzanne for making that butternut squash & goat cheese tart, and Patti for the sweet potato pie mash. Oh - and props to Paul and Brad for bringing booze. (Bless ya!)
Tony and I are ALMOST done with the leftovers, which have taken the form of a turkey noodle casserole, turkey & rice soup, and - coming for the Ravens v. Steelers game Sunday - Thanksgiving pizza.And now, we wait for Christmas. Which I can easily countdown to with my handy-dandy, best big sis-to-lil-sis present ever: the pop up Advent calendar.
Each day I get a new ornament to hang on the tree.
Monday, November 29, 2010
Thursday, November 25, 2010
So happy Thanksgiving - try not to OD on tryptophan!
Wednesday, November 17, 2010
5 Creative Ways to Open Wine Without a Corkscrew
Monday, November 15, 2010
Moriarty cleared of cheating
Newcastle coach Paul Moriarty has been cleared of cheating over an incident in which he appeared to have fabricated an injury to prop Tim Ryan.
In last month's match against Northampton, the Falcons withdrew Kieran Brookes after he took a blow to the ribs.
In a half-time interview, Moriarty seemed suggest this was a temporary replacement and that Brooks would return at some point in the second half after a rest to replace an injured player.
Ryan, who had missed training in the preceding week because of a back injury, was duly withdrawn six minutes into the second period to be replaced by Brookes.
RFU disciplinary officer Jeff Blackett said today: "An inference could be drawn from Moriarty's statement to the media that Newcastle had planned to give Brookes a break and then fabricate an injury to Ryan so that he could return to the game after a rest.
Were that to be the case it would have been cheating.
"However, I am satisfied that there was no intention to cheat.
"Ryan had been injured during the week and although passed fit to play it was clear at half-time that he would not last the rest of the match.
"There is no requirement in the regulations for a medical examination of a player removed for injury, so it is impossible to gainsay Newcastle's evidence that Ryan was injured.
"It is also clear that when Brookes was replaced he understood that he would not return - this is supported by the evidence that he was given a post-match recovery drink and did not warm up with other unused replacements.
"Newcastle only decided that he might have to go back on when it became apparent that Ryan was injured and could not continue."
Thursday, November 11, 2010
Monday, November 8, 2010
We divulged details such as pop culture guilty pleasures and regrettable fashion decisions. If you'd like to read the whole thing or just check out the site, you can read the interview here.
This weekend has otherwise been fairly low key. Tony and I took a day trip to Annapolis to check out the city. (It's very lovely. Kind of like Charleston.) We also navigated some of the more abandoned parts of Baltimore in an effort to avoid traffic exiting Sunday's Raven's game .
It was an experience, to say the least. I'm not sure where Baltimore stumbled, but it's having a hell of a time getting back on its feet. It says something when the blighted areas are being reclaimed by nature.
After returning home, we decided to toast our luck and good fortune with a nice wine and some blackberry pie from Dangerously Delicious.
The rest of the week was a series of attempts to make use of some leftover kale Tony had prepared. Not a man known for his portion control, my husband made a LOT of sauteed kale. And then left it up to me to prepare the rest.
Turns out it's not too tricky to come up with some recipes that can handle the slightly bitter crisp of a kale leaf. First off: Poor Gal's Stir Fry.
Quickly followed by Kale and Mushroom Sausage Pizza with Swiss
See? Easy-peezy. The recipes below are pretty generic (I'm not the best at measuring when I'm cooking off-the-cuff), so feel free to personalize and adjust as you see fit!
This weekend, I get to indulge my inner nerd at a live taping of RadioLab in DC. I'm going to know all about symmetry by the end of the night. Woo hoo!
Poor Gal's Stir Fry
2 tbsp grated ginger
2 -3 garlic cloves, minced
2 - 3 cups sugar snap peas or snow peas
1 1/2 cups cooked kale, chopped
1/2 lb lean ground beef or 1 box firm tofu
2 1/2 tsp canola oil
1 tsp sriracha sauce (more to taste)
1 tbsp black bean paste
2. Add the canola oil to the pan. When the oil starts to shimmer, add the garlic and ginger and saute for about 20 - 30 seconds, making sure not to burn either ingredient. Add the veggies and continue to saute over high heat for 3 - 5 minutes, until the snap/snow peas are sauteed (remember: crisp, not soggy.) Mix in the black bean paste. Add extra sriracha sauce if you're a fan of heat.
3. Add in the cooked meat/tofu and mix until the whole meal is heated through. Remove from heat. Serve over rice.
Kale and Mushroom Sausage Pizza with Swiss
1 pizza crust(pre-made brand of your choosing)
1 cup cooked kale, chopped
EITHER: 2 links mushroom sausage, thinly sliced (I used Aidells)
1/2 cup chopped baby bellas and 2 links andouille/mild sausage, thinly sliced
1/2 cup swiss cheese, grated
olive oil to brush
red pepper flakes
2. Brush the pizza shell with olive oil. Sprinkle with a pinch of salt. Evenly spread the toppings, putting down the kale first, followed by the sausage, then the cheese. Dust with a pinch of red pepper flakes (more to taste).
3. Lower the oven temp to 425 degrees. If you have a pizza stone, feel free to use it. Otherwise, place the pizza on the lower rack and cook for 7 - 10 minutes. Let the pie cool before devouring it.
Tuesday, November 2, 2010
p.s. Favorite overheard quote: "You've got something you want to say to me?? Well, why don't we discuss it over a cup of coffee!!!"
Happy ralliers in our ex-boyfriend finest.
The wisdom of Yoda.