Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts

Wednesday, October 5, 2011

A Word from Our Faux Sponsors

A mini-post before I start recapping Paris...

BHE and I are preparing to celebrate our favorite holiday. The one where we met. The one where it's not only acceptable for us to be simultaneously loaded on booze and refined sugar, it's actively encouraged. The one where we get to throw the kick-butt costume party.

That's right, ladies and gentlemen. It's time for Halloween!

Now, BHE and I already have our costumes picked out, but I thought I'd share this article from the Hairpin to inspire others. 

Big costume plans this year? Do tell!

Till the, enjoy!!

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Take This Halloween Costume Idea ... Please
Cecilia Rebecca Ziko: One year my brother's friend dressed up as The Best Man: disheveled and in an ill-fitted suit, top buttons and tie undone, shirt half untucked. Maybe missing a shoe. He spent the night standing on chairs making toasts, spilling his gin and tonics, putting his arm around people and telling them awkward stories. Doing the worm. Whenever someone asked who he was suppose to be, he would act all offended, "What do you mean 'Who am I?' I'm the best man!" I think he ended the night passed out in a closet.
Drew Zandonella-Stannard: One of my old coworkers once went as a garden gnome. She basically just dressed herself as a gnome (very comfortable and warm) and carried around a plot of fake grass that she would stand on from time to time. Sort of brilliant! This could easily be reinterpreted as a "sexy" garden gnome, but really, who can beat wearing a cozy drinking suit AND having a clean place to plop yourself down?
Jane Marie: The best one I ever saw was on a stranger BUT all my friends were with me so it would be lame for me to copy it. Here's what it was: a door guy. He was a dude dressed up like a regular juicebox wearing sunglasses, and he had a velvet rope, complete with the metal stand thing (where did he get one?) and a clipboard. The best part was that he never broke character and he was such a jerk and kept stationing himself in busy places like in front of the bathroom door. Luckily, his "guest list" had every single "sexy" costume on it: Sexy Nurse, Sexy Vampire, Sexy Zombie. I was Suri Cruise that year so I got in to the bathroom as "Sexy Baby."
Jaya Saxena:  There was a girl in an engineering school that went as "Sexy Transistor" and wore a nude bodysuit with this design all over it.
Helen Rosner:  My all-time favorite was worn by a UChicago grad student (of course). He had on a t-shirt with a silhouette of the continent of Asia on it, and was wearing one of those forehead flashlights. Get it? ASIA MINOR.
Marie Lodi: Mormon kid on a bike — white button up shirt, bike helmet, backpack and name tags.
Lili Loofbourow: The God of Small Things sported a toga made of a sheet with lots of tiny items pinned onto it: tiny scissors, miniature saw, buttons, etc. Princess Leia hair topped by a crown of laurels.
Bianca Turetsky: My friend Kristen has been trying unsuccessfully since college to get a Donner Party together. Everyone in the group would be wearing ripped and dirty pioneer-style clothing. Some people would be missing limbs and maybe someone would carry a heart on a stick or be eating ribs.
Abe Sauer: My favorite, that I attempted last year but ran out of time, is perfect if you have babies. Dress yourself (dad) up like the Empire State Building. Tall hat with Empire State Building characteristic top. Cardboard flat sides with windows on them (open a few and hang Barbie dolls out for extra awesomeness). Baby dressed as a gorilla (suits are available for this) hangs on the front of the the dad dressed as Empire State Building, as King Kong. Baby King Kong also holds blonde Barbie (obvs). On top of hat, use hard wire to make two or three biplanes circling. Extra credit: Other child (old enough to walk) is dressed as one of the biplanes. Kind of like this, but with an old biplane look to it. That child then runs around the Empire State Building and King Kong. HIGH CONCEPT!
Molly Shalgos: The best one I ever saw was the one my babysitter wore to take me to a costume party in third grade. Not sexy, not sultry, 100% awesome — she came as a gumball machine. Red leggings, red turtleneck, and a little red pillbox hat, and she'd cut arm holes into a huge, clear plastic bag. She tied off the bottom of the bag, and then filled it up with tiny multicolored balloons, and taped a cardboard 25c sign on the front of the bag. The pictures still crack me up.
Erin Sullivan: I’m aways a fan of a conceptual costume, and one of my favorites was A Lightening Victim, where a girl teased the S out of her hair, smeared dirt all over her body, and charred her clothes.
Lisa Richey: The Morton salt girl.
Allie Pape:  A was a guy wearing a T-shirt that said "Go Ceilings!",  a hat with a big C (might have been a Cubs cap), and a big foam finger with "#1” on it. What was he? A ceiling fan!
Danielle Roderick: The best I've ever seen was "the woman who wants your slot machine." This was a couple of years ago, so she had a big plastic cup full of quarters, some NICE Oscar de la Rentas, and a thriftstore warm up suit, complete with fanny pack and cigs.  It was fun because she got to wear major makeup (big lips, mascara city, fake wrinkles), and another dude had dressed up as her husband, who was always circulating the party looking for his crazy wife, who said she was going to the penny slots, but now he can't find her. He had on suspenders, faux belly, and was smoking a cigar.   They would shout at each other across the party to shut up, and to meet at the buffet.
Kathleen Walsh:  Sexy Gorilla (gorilla suit with bikini on top, high heels).
Katie Heaney: My friend and his group of friends once went as The Baldwins and basically all wore leather jackets and then made duck lips/Blue Steel faces in every picture.
Megan Dietz: Unladybug. Ladybug costume plus cigarettes, ripped stockings, and a bad attitude.
Josh Duboff: A few years back, my friends and I for some reason decided to go to the Halloween parade in Chelsea. On our way back to our friend's apartment afterwards, a beautiful man dressed in a tuxedo (a red rose in his lapel!) biked in front of us. He was holding a white sign that had "I'm sorry" written on it. We all shouted some variation of "What are you?!!" at him at the same time. "I'm... a formal apology," he responded, and we all swooned as he biked off into the distance.
Megan Collins: My favorite — and maybe this has been done, but I thought it was clever? — was a guy dressed up as a kissing booth. I have no idea how he rigged it up, it was kind of like a cigarette girl thing, where there was a strap across his neck and then the flat surface in front of him, but it extended up on both sides and connected at the top where the sign was.
Edith Zimmerman: A sexy lamp. Gold bodysuit, lampshade on her head, tassel coming down from her ear or somewhere. Amazing.
Arianna Stern: A few years back, my brother dressed up as grapes. He stuck a safety pin through the stubby knot-end part of inflated, purple balloons, and attached them to an all-brown outfit. The nice thing about this dirt-cheap getup is that it's able to accommodate hot or cold weather. Beware, though: In a tell-all email, my brother wrote, "People kept running up to me throughout the night and trying to pop them or pull them off.  By the end of the night I was literally pushing away drunk strangers."
Nozlee Samadzadeh: The best costume I've ever seen was Miss America in a Parade: the girl in question wore a leotard that she'd bedazzled to look like the top of an evening gown, a sash with MISS AMERICA 2006 written on it, elbow-length white gloves, nude pantyhose, and gratuitous heels. Her hair was upswept, hairsprayed, and tiara'd and she wore a ridiculous amount of makeup. And...there was a tiny papier-mâché red convertible hanging around her waist, with a clear windshield, little doors painted on, working headlights, and everything! She spent the entire night smiling really big and waving with her white-gloved hands.

Monday, June 6, 2011

Recovering from Our Time in Dixie

You know, it only takes a good week away from home before you start to really miss the place.

BHE, Donald and I just returned from a long trip down South (read: South Carolina, North Carolina, and Georgia), where we worked on our tans and attended an extremely beautiful wedding in Asheville. (Congratulations, Tim & Leslie!!)

Now, Maryland is technically below the Mason-Dixie line. But there's the south - and then there's the South. Once you hit southern Virginia, you become distinctly aware that you're crossed over. As evidenced by a van we noticed in the parking lot of our vacation home.

Colons and punctuation, people. Let's remember to use 'em.

That said, we still had a very lovely time. We got to visit my family, where Donald pulled a frozen steak off the counter in my mom's kitchen and had himself a gourmet lunch. BHE and I both acquired fierce tans/sunburns. We bought vacation hats. I didn't touch my straightening iron once. We had BBQ for multiple meals.

Now that's a vacation!

We also engaged in some of the local culture. During the week, BHE and I headed down to Decatur to check out the CDC Museum. Turns out, that was closed while a new exhibit was being installed. Bummer.

Not to worry though as the Fernbank Museum of Natural History is right down the road. And it had a wicked exhibit on Mythological Creatures.

Warning: Boobs and ta-tas ahead.


The Boob I married.

AND it was free hot dog day at the museum! SCORE!

We putzed about the exhibits for a good while rather than strolling outdoors in the 100+ degree heat. Besides, the museum had an interactive floor where you could play with experiments that you probably tried out in your grade school science class.

HBE doing his best weatherman impersonation.

And, of course, there was food. Thanks to a tip from our buddy Pete, we signed up for a Scoutmob account and went on a discounted feeding frenzy in downtown Decatur. The highlight, by far, were the sandwiches at Sawicki's. BHE had a Tri-tip Beef (served with french fries, Primanti's style), while I had the Roasted Pork with pickled red onions and fried lemon slices.

Oh - my mouth is watering at the memory of it.

We also tried some Coco Vino at my parents' house. For those of you unfamiliar with the product, it's a bottle of red wine that's been flavored/mixed/violated with chocolate. The combo sounds promising, but you know they say about good intentions...

Raspberry flavored. Not good. We should have been tipped off by the "governement warning."

We spent some more money on Ninja-shaped cookie cutters and presents for friends and family next door at Heliotrope. Also came with a Scoutmob discount. Woot!

Trying out "the Watson"

We also made our way to the Chateau Elan for a winery tour and tasting. The tour was only $5 and included LOADS of samples. Best. Tour. Ever.

Post sample hijinks.

The wine source.

BHE and I made the decision to come home on Saturday so we could have a day to recover before returning to work. Sunday consisted of pizza, appeasing some bitter cats who had to stay home during the week, a trip to the cinema to check out X-Men First Class (totally worth the hype, btw), and of course, some QT at the dog park.


Like I said, it was just long enough to make us miss home.

While we here at Tattoos & Champagne are done travelling for a few weeks, Jordan over at Oh Happy Day! has pulled out all the stops and is offering 2 lucky people a trip to check out Paris.

Yes, THAT Paris.

To enter, visit Jordan's site and leave a comment after her post about the contest ( http://ohhappyday.com/2011/06/goes-to-paris). There are chances for additional entries as well, but you'll have to visit her post to find out the details.

Check out her other posts as well. The woman's kind of a mad genius.

Best of luck! And until next time, Enjoy!

Thursday, February 3, 2011

新年快乐!!

Happy Chinese New Year! Especially to all you Rabbits out there - which means you were born between...

  • 29 January 1903 – 15 February 1904: Water Rabbit
  • 14 February 1915 – 2 February 1916: Wood Rabbit
  • 2 February 1927 – 22 January 1928: Fire Rabbit
  • 19 February 1939 – 7 February 1940: Earth Rabbit
  • 6 February 1951 – 26 January 1952: Metal Rabbit
  • 25 January 1963 – 12 February 1964: Water Rabbit
  • 11 February 1975 – 30 January 1976: Wood Rabbit
  • 29 January 1987 – 16 February 1988: Fire Rabbit
  • 16 February 1999 – 4 February 2000 Earth Rabbit
  • 3 February 2011 – 22 January 2012: Metal Rabbit

According to Wikipedia anyway!

To celebrate the New Year, I decided to take my younger sister's advice and clean my house. At least I meant to. I mostly cleaned my kitchen, put out the recycling, and then took a much needed bath. Tonight I plan to pack for my weekend trip to Pittsburgh (HERE WE GO STEELERS! HERE WE GO! *clap* *clap*), finish up some gifts for my goddaughter, and paint my nails red for the holiday.

Yesterday in honor of the New Year I took a crack at recipe (also suggested by my younger sister - go, Jo!) featured on NPR's Kitchen Window, which explored Chinese cooking in the Caribbean. Apparently, Chinese culture is pretty well entrenched in the island of Trinidad. Chinese cuisine, however, had to be adapted to accommodate local agriculture, though some dishes remained fully intact.

One such dish is pow, otherwise known as bao - those addictive little pork-filled steamed buns you can usually pick up at any Chinese food stand. We normally have a few bags of frozen bao in our house, but I thought I'd try to make my own for once. You know, for kicks.

...Which is how I ended up spending a good bit of my evening cleaning just my kitchen. Don't misunderstand - the pow were great! But I lack access to a stand mixer with a paddle attachment, so I ended up over-mixing my first batch of dough (note to self: dough hooks are a waste of time), and the next batch took a while to mix by hand.

Still, this stuff makes for a tasty treat! Next time I'll be a little more generous with the filling. (I tend to be conservative when I first attempt a recipe.) I'll also make BHE take care of the clean up.


美味对待

You can find the recipe, courtesy of NPR and Ramin Gainshram's book Sweet Hands: Island Cooking from Trinidad & Tobago, here.

For dinner tonight, I'm thinking lo mein or some other type of noodle, which symbolizes longevity and can (more importantly) be delivered directly to my apartment.

And remember: The Chinese New Year tradition is to reconcile, forget all grudges and sincerely wish peace and happiness for everyone. Including that jerk you cut you off on the highway this week.

Peace & love in 2011, people. Enjoy!

Friday, December 31, 2010

Auld Lang Syne

I was going to write a nice contemplative piece about the highs and lows of 2010 (there were several), the success and occasionally epic failures, the recipes that were requested after serving and the ones that just stunk up my kitchen.

And then I thought, "Nuts to that!" Instead, I'm going to play with my two sugar-high nephews before heading out to ring in the New Year with a glass of something that bubbles in downtown Pittsburgh. I hope each of you have a chance to celebrate in an equally fitting manner :)

Peace out, 2010!! (Don't let the door hit ya on the way out :) )

Friday, December 24, 2010

Happy Christmas: The Spiked Edition

Our absolutely fabulous friends and drinking buddies M&M gave Tony and I one of our best holiday presents to date: A homemade spike-your-own-cocoa kit, complete with chocolate and a variety of mixers.

Spiked cocoa is one of my absolute favorite holiday treats and honestly is one of the few things to get me through major winter storm season (aside from Dr. Who and Top Gear marathons on BBC America.)

The bloggers over at Serious Eats have come up with a variety of ways to help you make your hot chocolate a little more "festive." Personally, I like the idea of the Candied Orange recipe, but that's just me.

Check it out here and then experiment on your own. And share the recipes already - it's the season to be giving, afterall.

Happy Holidays, everyone!

Much wintery love,
Adj @ Tattoos & Champagne

Friday, December 3, 2010

Thanksgiving: The Revenge

Hey, peeps!

Sorry I suck at staying on top of these postings. (Looks like I've got something to add to my resolution '11 list already.) I promise I've been busy,trying to keep up with a year that is flying by at speeds that would rattle Einstein's grey matter.

Anywho - holiday recap! This year saw Tony and I spending yet another Thanksgiving in separate parts of the country (our families live far apart and work commitments usually restrict our travel time). So we decided to be proactive and host a pre-Thanksgiving for ourselves. Then my need to feed others kicked in and we started inviting people. Lots of people.

About a dozen confirmed invitations later and I found myself lugging home a 14lb turkey with numerous yet-to-be-prepared side dishes. After some unexpectedly intense debate about bird preparation (to brine or not to brine?), I decided to brine the damn thing and be done with it. The bird and brine solution went into a 35 gallon Rubbermaid (kept in the fridge, of course) and from roughly 9pm Saturday night until 4:30pm Sunday afternoon, I was cooking.

Tony - bless him - helped clean the house and made no fewer than 5 trips to the supermarket to pick up various ingredients during the day.

Thankfully, all went well, and everyone was eating by 4:30pm.

The spread.
Also, the striped rugby shirt I will no longer be wearing.
(Seriously, why didn't anyone tell me it looked so wide on me?!?)

The final menu looked something like this:

*Brined Roasted Turkey (using Alex Guarnaschelli's recipe, but Cooks Illustrated's cooking method)

*Carrots with Shallots, Sage & Thyme (Courtesy of Two Cooks, One Kitchen)

*Roasted Sweet Potatoes (using the par-boiling method recommended by Serious Eats)

*Shredded Brussel Sprouts with Gorgonzola, Shallots & Tomatoes (Courtesy of Mango & Tomato)

*The Famous/Infamous Wiley Corn Pudding

*Cranberry Sauce with Dried Cherries & Cloves (shout out to Matt from ex-boyfriend collection for the recipe)

*Stuffing (Stove Top. I was too tired to make it from scratch.)

*Mashed Potatoes & Gravy (Thank you, McCormick!)

*Trader Joe's brand Corn Bread (really, really freaking delicious)

*Italian Bread (via Pillsbury)

*Various pies for dessert

I also need to thank Emily for making a green bean casserole, Suzanne for making that butternut squash & goat cheese tart, and Patti for the sweet potato pie mash. Oh - and props to Paul and Brad for bringing booze. (Bless ya!)


Tony and I are ALMOST done with the leftovers, which have taken the form of a turkey noodle casserole, turkey & rice soup, and - coming for the Ravens v. Steelers game Sunday - Thanksgiving pizza.

And now, we wait for Christmas. Which I can easily countdown to with my handy-dandy, best big sis-to-lil-sis present ever: the pop up Advent calendar.

Each day I get a new ornament to hang on the tree.

Try not to be jealous. :)

I've got a trip to H-Mart (aka, Hanah Reum) (aka, the Asian food mega mart) to recap and possibily some housing news to share in the near future. But for now, enjoy some tunes by my buddy Gary's outstand band, The Outdoors.

Thursday, November 25, 2010

Happy Holidays!

I am WELL late with recipe recaps (including this past weekend's pre-Thanksgiving free for all), but rather than taking up your time, dear reader, I'd prefer to share some holiday well wishes instead.

So happy Thanksgiving - try not to OD on tryptophan!

xoxo,
Adj