Once again I am being a slack blogger, but fear not: I have something to tide you over until my next post.
Deep Fried Cadbury Caramel Eggs
(Recipe and Photos courtesy of Culinary Concoctions by Peabody)
6-8 Cadbury Caramel Eggs (frozen)
2/3 cup milk
2 TBSP dark brown sugar
1 TBSP Lyle’s Golden Syrup
1 ¼ cup flour
¼ tsp salt
1 tsp baking powder
In a deep skillet, heat about four cups of oil over medium-high heat until hot.
Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it’s perfect.