As I mentioned last week we had our first major snow storm of the season, which meant that I had a whole lotta time to kill during the day. So after dodging laundry and enjoying my morning cup of tea, I set up shop in the kitchen while BHE assumed his preferred napping position on the couch.
Lina also in her preferred napping position.,
The recipe actually makes, like, 35 cookies. This is just what's left at my house 4 days later.
Quick notes: Be sure to use a fork or tongs when dipping, otherwise you'll burn your finger pads (lesson learned on my end). Also, like the Sues note, the recipe makes enough batter for some 60 cookies - waaaay more than the amount of peanut butter filling and chocolate dip. Unless you're catering some kind of event or just lack any concept of portion control, go ahead and halve the recipe or simply freeze half of the batter for later use.
You can find the recipe here: http://www.wearenotmartha.com/2011/01/homemade-tagalong-cookies/
We're due for another ice storm tonight, so there's a chance I'll get another day off tomorrow. Which will give me time to come up with a recipe in honor of my soon-to-arrive goddaughter. Any ideas for a starting point would be very much welcome!!
As always, ENJOY!